Friar Tucks Service List

Dinner Menu

• Appetizers

  • Wine Sauteed Mushrooms

    $10.50

  • Smoked Salmon Carpaccio

    $12.50

  • Peel And Eat Shrimp

    $12.50

  • Fresh Mussels

    in cream brandy sauce

    $14.50

  • Fresh Steamed Clams

    in white wine

    $14.50

  • Oysters On The Half Shell

    $12.00

  • Spicy Calamari

    $11.50

  • Crab Cakes

    $13.50

  • Tucks Onion Or Garlic Bread

    	$4.50
    1/2 Order	$2.50

  • Cheese Tray

    $14.50

  • Cheese Fondue

    traditional swiss cheeses in wine and spices as an appetizer

    $14.50

  • Slices Of Fresh Mozzarella

    with tomatoes and fresh basil with a sweet balsamic reduction

    $12.00

  • Escargot

    $10.50

  • Bay Shrimp Cocktail

    $12.00

• Soups And Salads

  • House Mixed Organic Field Greens Salad

    $5.00

  • Soup Du Jour

    Cup	$3.00
    Bowl With Garlic Bread	$5.00

  • Traditional French Onion Soup

    $9.00

  • Hungry Salad

    a large salad of organic field greens topped with bay shrimp and a burgundy dressing

    $14.50

  • Oriental Smoked Trout Salad

    smoked trout over fresh greens and rice noodles with an asian dressing

    $14.00

  • Ceaser Salad

    romaine lettuce, asiago cheese, moroccan anchovies, ceaser dressing

    With Chicken	$13.00
    With Prawns Or Salmon	$15.00

  • Steak Salad

    marinated teriyaki steak grilled and sliced with greens and a dijon vinaigrette

    $15.00

• Pastas

  • Bay Shrimp Pasta Alfredo

    bay shrimp, sun dried tomatoes, fresh basil, in a garlic cream sauce

    $15.00

  • Shellfish Pasta

    fresh mussels and clams tossed with noodles in a white wine and garlic sauce

    $16.00

  • Pasta Primavera

    assorted seasonal vegetables, mushrooms and peppers tossed with noodles in a wine sauce

    $16.00

  • Spicy Southwest Seafood Pasta

    pacific lobster chunks, fresh maine scallops, mussels, clams, bay shrimp, and fresh fish, sauteed with black olives & mushrooms in a spicy adobo cream sauce tossed with chili pepper pasta, topped with feta cheese, cilantro pesto and guacamole

    $22.00

• Light Fare

  • Chicken Piccata

    lightly pounded chicken breast sauteed with capers in a lemon wine sauce

    $18.00

  • Tuck Burger Dinner

    8 oz. charbroiled burger on dupre bakery french roll with soup or salad

    	$15.00
    Burger Alone	$9.00

  • Tempura Prawns Snack (4)

    extra large gulf of mexico black tiger prawns, quick fried crispy, with a light breading with twin sauces

    $13.00

  • Portabello Mushroom

    full size portabello stacked with cheese and seasonal peppers and spices

    $15.00

• Steaks, Prime Rib, & Seafood

  • Fresh Hawaiian Fish

    our choice and preparation each week

  • Sherwood Forest Favorite

    a hearty choice cut char-broiled new york seasoned steak served with madred butter

    $26.00

  • Steak Diablo

    our new york steak with a peppercorn brandy sauce

    $26.00

  • Teriyaki Steak

    choice cut char-broiled top sirloin steak marinated overnight in our own polynesian marinade

    $24.00

  • Roast Duck

    1/2 duck partially deboned, from indianas maple leaf farm, twice roasted with a tangy orange brandy sauce

    $25.00

  • Ribs

    a rack of baby back ribs in a slightly spicy snappy plum sauce

    Full Rack	$25.00
    1/2	$20.00

  • Prime Rib

    slow roasted for five hours in our convection ovens and served with creamed horseradish with classic yorkshire pudding

    Regular Cut	$25.00
    Extra Cut	$28.00

  • Bourbon Street Filet

    a thick cut filet mignon wrapped with bacon char-grilled and served with a whiskey sauce

    $27.00

  • Fresh Cedar Planked Salmon

    oven roasted on a oregon red cedar wood board served with matred butter

    $23.00

  • Scampi

    extra large gulf of mexico black tiger prawns, sauteed in butter, white wine, and lemon

    $24.00

  • Canadian Lobster Tail

    wild caught from new brunswick, broiled and served with lots of butter

    $42.00

  • Tempura Prawns

    extra large gulf of mexico black tiger prawns, quick fried crispy with a light breading, served with twin sauces

    $24.00

  • Auckland Express

    a full 7 rib rack of lamb from new zealand coated with dijon mustard herb crust, oven roasted with a garlic sauce

    	$27.00
    Add Two Tempura Prawns To A Steak Or Prime Rib	$26.00
    Ave Any Steak Or Prime Rib With A Lobster Tail	$65.00

• Choices

  • Swiss Meatballs

    with a cheese center

  • Fondue Bourguignonne

    cubes of top sirloin

  • Shrimp

    black tiger prawns

  • Scallops

    lightly breaded sea scallops

  • Chicken

    tender pieces of chicken breast

• Combinations

  • The Abbots Choice (all Of The Above)

    a tasters delight: shrimp, chicken, steak, meatballs and scallops

    $25.00

  • Brother Johns Combinations

    your choice of any one or two of the above

    $25.00

  • Bubble And Squeak

    two or more only please the abbots combination and a cheese fondue with a champagne cocktail to get you started

    $30.00

  • The Innkeepers Group Dinners

    four or more people only please meatballs, shrimp, chicken, steak and scallop fondue, cheese fondue and onion bread

    $30.00

  • The Hungry Friar Fondue

    served to one hungry individual only a large hungry salad with bay shrimp and cheese, onion bread, then meatballs, steak, chicken, shrimp, and scallop fondue

    $30.00